Italian Beverages

Cappuccino

Known as the most popular espresso-based drink, the cappuccino is an espresso with perfectly steamed milk. The milk should be steamed to 60°C, giving it a pouring temperature of 65-70°C and a texture of fine, dense bubbles. When adding steamed milk, pour so that the milk drops through the foam to give the perfect balance of milk and espresso and a domed shape in the cup. Dust lightly with chocolate powder for a professional finish.

Cappuccino