Italian Beverages

Café Moka

Café Moka is different from an espresso, in that it is traditionally a lighter a less intense coffee, traditionally enjoyed by Italians as their morning breverage, with or without a small amount of milk. Previously made with a percolator or stovetop coffee maker, self contained models are now available and provide a less dangerous alternative. Coarsely ground coffee is placed in middle chamber, with heat-pressured water from the bottom passing through the top compartment, where a full bodied, slightly bitter brew is created.